The description of cassava atilization

Gari making

Starch is one of the most abundant substances in nature, a renewable and almost unlimited resource. Starch is produced from grain or root crops. It is mainly used as food, but is also readily converted chemically, physically, and biologically into many useful products to date, starch is used to produce such diverse products as food, paper, textiles, adhesives, beverages, confectionery, pharmaceuticals, and building materials. Cassava starch has many remarkable characteristics, including high paste viscosity, high paste clarity, and high freeze-thaw stability, which are advantageous to many industries

The description of cassava utilization

Gari making

Fufu flour making

High quality cassava flour making

Tapioca procesing

Lafun

Kpokpogari

Glucose syrup processing

Glue

Ethanol

Composite bread

Livestock feed industry

Livestock feed products

Starch in paper, etc.

Starch in food

Starch production etc